The world’s a confusing and chaotic place。 We thought lockdown was over 。 。 。 it wasn’t。 We hoped life would go back to normal 。 。 。 it hasn’t。

But Nat’s What I Reckon knows one thing is definitely still true: jar sauce can get f*cked。

So， to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home， Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam。 This is stuff that’s simple， easy to follow and tastes delicious， like Honey B*stard Chicken， Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownies。

There are no questionable ingredients here: purely Nat’s trademark humour， a big dash of cheekiness and some genuinely handy culinary tips to boot。 Death to Jar Sauce will see you through the good times and the tough times， hopefully with a few solid laughs and some awesome food on your plate。

Recipes illustrated by Sydney artists Bunkwaa， Glenno， Warrick McMiles and Onnie O'Leary。